![]() So, first things first: what ingredients do you need to make smothered chicken? The good news is, like with many of my recipes, you probably have a lot of the ingredients already in your kitchen. ![]() You know you’re a true Southern Soul Food cook when you’re stocked full of smothered recipes! Ingredients for Southern Smothered Chicken I even have recipes for smothered potatoes and smothered cabbage. ![]() I’ve made smothered pork chops, smothered turkey necks, smothered oxtail, and a smothered beef roast. If y’all have been around for a while, you know that I have no shortage of smothered recipes. It’s made up of succulent pan-fried chicken that’s cooked in the creamiest brown gravy you can imagine. Smothered chicken is a true Southern comfort food right outta the heart of the South. I couldn’t get enough! On those warm weather days when we’d eat dinners outside, the whole block would be beggin’ for a bite, but I’d never share! Now that I’m grown and know how to cook, I’ve perfected my very own recipe for Southern smothered chicken, and in this post, I’m going to show you how to make it! What Is Smothered Chicken? My mother’s mothered chicken recipe had lots of gravy and onions and chicken so tender it would fall off the bone, all served over rice. ![]() My mom made the best Southern smothered chicken when I was younger (I have her beat now!). Sometimes there was catfish or ribs but most of the time, it was chicken. ![]() The table always had sweet cornbread, collard greens with ham hocks, potato salad, and so much more. Every Sunday, my mom would make a bigger-than-usual Southern-style Sunday dinner. Whenever I make this Southern smothered chicken recipe, it reminds me of my childhood. ![]()
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